Pumpkin Pie in a Jar
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
What's better than rushing into the fall season with pumpkin pie in a jar?
Ingredients
  • ½ cup steel cut oats
  • ½ cup unsweetened almond milk
  • 1 tbsp chia seeds
  • ½ cup 100% pure pumpkin puree
  • 2 tsp pumpkin pie spice (Trader Joe's)
  • ⅓ cup Siggi's Dairy plain or vanilla yogurt
  • ¼ cup Purely Elizabeth Pumpkin Fig or Original granola
  • ¼ crushed pecans
Instructions
  1. Begin by measuring ¼ cup oats out into a mason jar, followed by ¼ cup almond milk and 1 tbsp chia seeds. Mix with a spoon.
  2. Follow by half of your pumpkin puree, pumpkin spice and yogurt.
  3. Repeat the oat layer (the ¼ cup), followed by the other ¼ cup of almond milk (this time without chia seeds). Do the same with your pumpkin layer.
  4. Lastly, add your pecans and granola for a final touch.
  5. Place in refrigerator overnight (or for at least 3 hours to soak), take out in the morning and enjoy!
Recipe by Chickpea in the City at https://chickpeascity.com/pumpkin-pie-in-a-jar/