Almond Butter Dark Chocolate Cookie Balls
Author: 
Recipe type: Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 5-7
 
Adapted from Angela Liddon's Peanut Butter Cookie Dough Bites from the "Oh She Glows" Cookbook
Ingredients
  • 1.5 cup rolled/steel cut oats
  • 2 tbsp coconut oil
  • 2 tbsp all natural almond butter
  • ¼ cup 100% pure maple syrup
  • A few dashes of vanilla extract
  • ½ cup almond meal or almond flour
  • Dash of pink himalayan sea salt (or regular salt)
  • 2 tbsp chopped dark (vegan) chocolate
Instructions
  1. Blend 1.5 cups of oats into your blender so a fine powder is created
  2. Add the ½ cup almond meal with the salt and set aside
  3. In a medium to large bowl, add maple syrup, nut butter, coconut oil and vanilla - blend with a hand mixer until combined well
  4. Add the flour in the blender to the liquid, mix well.
  5. Form 12-15 little tablespoon balls and place into a tupperware container
  6. Place in freezer for 4-6 hours
Recipe by Chickpea in the City at https://chickpeascity.com/almond-butter-dark-chocolate-cookie-balls/