Craving a burger but not all of the grease and unnecessary added ingredients that comes with it from a restaurant? Make this salmon burger with artisan ingredients instead!
Ingredients
6 small red potatoes, cut into thirds
1 tbsp olive oil
Pink Himalayan sea salt and pepper, to taste
½ cup collard green leaves
1 yellow or white onion
2-4 tbsp olive oil
1 tsp garlic powder
1 wild caught salmon burger
2 tbsp Jammy Yummy red pepper jam
1 whole sprouted wheat bun
Instructions
Preheat your oven to 350º.
Start by slicing your potatoes into thirds and toss with olive oil onto a baking sheet. Place in oven for 20 minutes.
While potatoes are cooking, slice and sauté your onion in two tablespoons of olive oil, garlic powder and a little himalayan pink sea salt and pepper over medium-high heat for 8-10 minutes. Add another tablespoon if onions start to burn, if necessary!
When onions are done, set aside into a separate dish and sauté your collard greens next in another tablespoon or so of olive oil until greens become wilted, about 5-10 minutes. Set aside.
After potatoes are done, remove and add your sprouted bun to the baking sheet with the potatoes to toast it. Put in oven for 8-10 minutes to toast.
While bun is toasting and potatoes are finishing roasting, cook your salmon burger! Cook according to your packaging (if there is any) but I recommend 3-4 minutes on each side on medium high heat.
When burger is done, place it on one side of the bun, topped with greens and onions followed by two tablespoons of the jam. Top the burger with the other half of the bun.
Toss ¼ of your potatoes onto your plate and devour it all together! :)
Recipe by Chickpea in the City at https://chickpeascity.com/caramelized-onion-and-greens-salmon-burger/