Crunchy Cashew Chicken Salad
Author: Addie Martanovic
Recipe type: Lunch
Prep time:
Cook time:
Total time:
Serves: 3-4
- 2 cups of shredded chicken (I used a rotisserie chicken pre-cooked)
- 1 cup of sliced red grapes
- 3 long celery stalks, cut into ½ inch slices
- ½ cup finely chopped cashews
- 1 6oz. container of plain greek yogurt (I used Wallaby Organic non-fat)
- 1 cup of arugula
- Himalayan sea salt and pepper to taste
- Begin by shredding and portioning your chicken followed by slicing your grapes, cashews and celery stalks.
- Dump each ingredient into a large bowl and combine with greek yogurt until well blended.
- Add salt and pepper to your liking, mix and top on your favorite greens. I love arugula for this dish!
- Enjoy :)
Recipe by Chickpea in the City at https://chickpeascity.com/crunchy-cashew-chicken-salad/
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