Chocolate Mint Avocado Toast
Author: Addie Martanovic
Recipe type: Breakfast, Snack
Prep time:
Cook time:
Total time:
Serves: 4
- 1.5 avocados
- 3 tbsp raw cacao powder, or 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Dash of pink himalayan sea salt
- 2 sprigs mint
- 3 drops liquid stevia
- 2 slices of thick cut bread
- 2 tbsp dark chocolate chips
- Mint leaves for garnish, optional
- Begin by adding avocado, cacao powder, maple syrup, vanilla, salt and mint to a food processor. Blend until very creamy and looks like pudding.
- Taste and see if it is sweet enough to your liking. If wanting to go a little sweeter, I add liquid stevia.
- Cut your 2 slices of bread in half and top 2 tbsp of the pudding mixture onto each. Top with chocolate chips and 2 mint leaves for garnish.
- Enjoy!
Recipe by Chickpea in the City at https://chickpeascity.com/chocolate-mint-avocado-toast/
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