Mint-Chip Ice Cream with Good Vibes
Author: 
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Something minty and sweet for breakfast or dessert, filled with new favorite local nut mylk and tips on how to re-create your own version!
Ingredients
  • 1 frozen banana
  • 8 oz of Mint Cookies and Cream Shake, frozen in an ice cube molds overnight
  • ¼ cup unsweetened almond milk
  • ⅓ cup Purely Elizabeth granola
  • ½ fresh banana, sliced
  • Alternative version:
  • 1.5 frozen bananas
  • 1 tbsp cashew butter
  • 1 tsp peppermint extract
  • ⅓ cup unsweetened almond milk, preferably homemade if you can!
  • ¼ cup cacao nibs
  • ⅓ cup Purely Elizabeth granola
  • ½ fresh banana, sliced
Instructions
  1. For my version with FruitVibe's shake, I blended together one banana, a cup of the shake that I had poured into an ice cube mold and frozen overnight and almond milk. Once the shake is thick and creamy, I poured it in a bowl and topped with granola and bananas.
  2. For an alternative at-home version:
  3. Blend two frozen bananas, cashew butter, peppermint extract and almond milk in a blender or food processor. Feel free to add a few ice cubes if it is not thick enough!
  4. Once it is relatively thick, add in your cacao nibs and process/blend for 10-15 seconds just to get the nibs slightly blended.
  5. Pour the mixture into a bowl, top with granola and your fresh banana slices.
Recipe by Chickpea in the City at https://chickpeascity.com/mint-chip-ice-cream-with-good-vibes/