10-Minute Almond Butter Stir-Fry
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Serves: 1
 
A stir-fry packed with all of the right ingredients: colorful veggies, almond butter for protein and miso for extra flavor.
Ingredients
  • 1 cup green beans, chopped in half
  • 2 long carrots, chopped
  • 1.5-2 cups of chopped broccoli
  • ½ tbsp Organicville White Miso
  • 1 tbsp sesame oil
  • 1 tsp garlic cloves, minced
  • Black pepper
  • 1 tbsp almonds, crushed
  • 1 tbsp almond butter
  • 1 cup spinach
Instructions
  1. Turn your stove onto medium-high heat and place sesame oil, garlic and miso onto a sauté pan for about a minute.
  2. Follow by tossing your green beans, carrots, broccoli, and black pepper into the pan and sauté for 8-10 minutes.
  3. Once the vegetables have crisped up a bit and are tender, top on a bed of spinach (the 1 cup) followed by crushed almonds and a drizzle of almond butter!
  4. Enjoy :)
Recipe by Chickpea in the City at https://chickpeascity.com/easy-10-minute-stir-fry-almond-salad/