Simply Dark Chocolate Chip Pumpkin Bread
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
An almond-flour based banana bread filled with pumpkin and chocolate chips - a perfect way to wake up on fall mornings!
Ingredients
  • 3 organic eggs (preferably pasture-raised for high quality)
  • ½ water*
  • ¼ cup organic pumpkin puree
  • 1 tsp vanilla extract
  • 1 box Simple Mills Banana Muffin Mix
  • 1 tsp pumpkin pie spice
  • ½ cup chopped 70% or higher dark chocolate, or chips
Instructions
  1. Preheat your oven to 325ยบ.
  2. Combine eggs, water, pumpkin and vanilla into a large bowl. Mix until well combined.
  3. Add in banana muffin mix, pumpkin pie spice and chocolate. Mix well, again.
  4. Grease a loaf pan with coconut or olive oil spray.
  5. Pour batter into greased pan and pop into the oven for 30 minutes.
  6. Take out, cover lightly with foil and bake another 25-30 minutes until a toothpick comes out clean.
  7. Cool for 15 minutes, slice and enjoy! Makes 12 thin slices or 8 larger.
  8. *Optional: Use almond or coconut milk instead of water
Recipe by Chickpea in the City at https://chickpeascity.com/simply-dark-chocolate-chip-banana-bread/