Vegan Holiday Eggnog Frosted Cookies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A slightly sweet little holiday treat filled with oats, coconut flour and eggnog to complete your Christmas season.
Ingredients
  • 2 flax eggs (2 tbsp ground flaxseed meal + 6 tbsp water combined)
  • 1 cup oat flour
  • ¼ cup coconut flour
  • 1 tsp baking powder
  • 2 tbsp coconut oil, melted
  • ½ cup Califia Farms holiday nog almond milk
  • ½ cup quick oats
  • A dash of pink himalayan sea salt
  • 1 tbsp coconut sugar (I would add ¼ if you usually like things on the sweeter side)
  • 1 tsp vanilla extract
  • ¼ cup natural vanilla frosting (I used Simple Mills)
Instructions
  1. Preheat oven to 350ยบ.
  2. Spray a baking sheet with coconut oil spray or use a Silpat baking sheet.
  3. Make your flax egg by combining 2 tbsp ground flaxseed meal with 6 tbsp of water in a small bowl and set aside.
  4. Combine all other ingredients into a large bowl and mix until well incorporated, then add in flax eggs. Mix again until a cookie dough consistency forms. It's okay if they're a little wet!
  5. Scoop into large tablespoon-sized balls and place onto baking sheet. Wet your finger or a spoon and smooth out the tops if you wish!
  6. Place in oven for 25-30 minutes. Let cool for 10-15 minutes
  7. Place ¼ cup of frosting in a small bowl and microwave for 30-45 seconds until melted but not completely liquified. Pour the mixture into a ziploc bag, cut off the tip and drizzle the frosting across the cookies.
  8. Let sit and then place in fridge for 2 hours or freezer for 1 hour before eating!
  9. Can be stored in the fridge for 3-5 days.
  10. *Note: If cookies are too dry, add in 1 tbsp at a time of almond milk. If cookies are too moist, add in ¼ cup oat flour.
Recipe by Chickpea in the City at https://chickpeascity.com/vegan-holiday-eggnog-frosted-cookies/