Combine oats with maple syrup, pumpkin, coconut oil, pumpkin pie spice, and chopped cashews. Mix thoroughly until well combined.
Spread mix onto a baking sheet and evenly spread out.
Bake for 15 minutes, rotate pan and bake for another 15. Granola should be crunchy but depending on oven temperatures and how crunchy you like your granola, you might cook for an additional 15.
Recipe by Chickpea in the City at https://chickpeascity.com/butternut-cashew-granola-quaker-oats/