Tofu Avocado Tacos with Pineapple and Mango Salsa
Author: 
Recipe type: Lunch, Dinner
Cuisine: Mexican, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Super simple tacos with organic corn tortillas, non-GMO organic tofu and some fruity salsa for a quick lunch or dinner. Jam packed with healthy fats and protein.
Ingredients
  • ⅓ to ½ block extra-firm tofu (non-GMO and organic!)
  • 1 tbsp coconut oil
  • ½ tsp onion powder
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp paprika
  • ½ tsp ground oregano
  • Dash of salt (I use pink himalayan sea salt due to the great minerals it contains)
  • 1 tsp garlic powder
  • Small bunch of cilantro
  • 4 corn tortillas
  • 2 heaping tbsp of guacamole (or ¼ to ½ avocado)
  • 2 tbsp pineapple salsa
  • 2-4 tbsp mango salsa
  • 1 small diced tomato
Instructions
  1. Mix together spices in a small bowl, cut tofu into small cubes and toss into the seasoning.
  2. Heat griddle/pan with 1 tbsp coconut oil and sauté tofu until both sides have browned (3-7 minutes).
  3. Heat up tortillas 2 at a time in a damp paper towel for 20-30 seconds each.
  4. Coat tortillas with guacamole, tofu and cilantro.
  5. Top with salsas and extra tomato if necessary!
Recipe by Chickpea in the City at https://chickpeascity.com/tofu-avocado-tacos-with-pineapple-and-mango-salsa/