A simple lactose-free (but dairy-full) milkshake used Boston-based company, Beckon Ice Cream, and their mint chip pint with a little matcha for a boost of caffeine.
Ingredients
1 pint of Beckon Ice Cream Mint Chip flavor
1-1.5 cup of unsweetened almond or coconut milk (or lactose-free milk)
1-3 fresh sprigs of mint leaves (or 2-3 drops of peppermint extract)
½ cup dark chocolate chips
Handful of ice
1.5 tsp of matcha (optional)
Handful of spinach (optional but for added nutrients and color)
Instructions
Combine all ingredients above besides whipped cream in a blender and use a tamper if you have a Vitamix or other high-speed blender to blend all ingredients while keeping the shake thick. Use one cup of liquid at first and increase until desired consistency. Pour into 2 glasses and top with whipped cream (optional) and extra chocolate chips. Enjoy!
Recipe by Chickpea in the City at https://chickpeascity.com/matcha-mint-chip-milkshakes-lactose-free/