Brown Rice Fusilli with Field Roast Sausage
Author: 
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
A light Italian meal with faux-sausage for those vegetarian/vegans out there that tastes as wonderful as it smells!
Ingredients
  • ½ cup brown rice pasta
  • 1 cup water
  • 1 cup spinach
  • ¼ cup sun-dried tomatoes
  • 1 Field Roast sausage
  • ½ cup organic marinara sauce
  • ½ tbsp coconut oil or cooking spray*
Instructions
  1. Bring water to a boil.
  2. Pour in fusilli and cook until tender, around 7-8 minutes.
  3. While pasta is cooking, slice sausage into half inch slices and sauté in a pan with a bit of cooking spray (I used a coconut oil spray) or ½ a tbsp of coconut oil. Add in spinach and mix.
  4. Drain pasta once tender and place back into pot over low heat. Pour ½ cup of marinara over noodles, mix well and let sit for a minute or two just so it heats up.
  5. Pour noodles into a bowl, top with sausage + spinach mix, adding sun-dried tomatoes last.
  6. Eat up!
Recipe by Chickpea in the City at https://chickpeascity.com/brown-rice-fusilli-with-field-roast-sausage/