Blueberry Peach Parfait
Author: Addie Martanovic
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 1
- ½ cup gluten-free oats
- ¼ cup So Delicious Greek Style Yogurt (Plain)
- ½ cup unsweetened vanilla Almond Milk
- ¼ cup Purely Elizabeth Original Granola
- Frozen peaches
- Frozen blueberries
- Fresh Raspberries
- Start by putting ¼ cup of your oats into a glass, followed by ¼ cup milk.
- On top, layer your choice of fruit. I did 2-3 frozen peach slices followed by blueberries.
- Next, put your greek yogurt on top, followed by granola.
- Repeat the layer and end with some berries on top!
- Place in fridge and let sit 5 hours minimum - I do overnight for best results.
Recipe by Chickpea in the City at https://chickpeascity.com/blueberry-peach-parfait/
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